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Record
Title
Enzymatisk hydrolysering av glutenprotein
Type
Student Paper
Publ. year
2009
Author/s
Persson, Ida
Department/s
Division of Food and Pharma
In LUP since
2009-08-19
Downloads

Total This Year This Month
1008 63 8
Downloads per country

Sweden 666 (66%)
United States of America 102 (10%)
China 26 (3%)
Germany 23 (2%)
Finland 21 (2%)
Russian Federation 15 (1%)
Norway 12 (1%)
United Kingdom of Great Britain and Northern Ireland 11 (1%)
Czechia 11 (1%)
Denmark 9 (1%)
France 8 (1%)
Hong Kong (China) 7 (1%)
Singapore 7 (1%)
Unknown 5 (0%)
Australia 5 (0%)
Indonesia 5 (0%)
Netherlands (Kingdom of the) 5 (0%)
Japan 4 (0%)
Canada 4 (0%)
Brazil 3 (0%)
Poland 3 (0%)
Switzerland 2 (0%)
Belgium 2 (0%)
Chile 2 (0%)
Taiwan (China) 2 (0%)
Svalbard and Jan Mayen 2 (0%)
Kiribati 2 (0%)
Spain 2 (0%)
Philippines 2 (0%)
Italy 2 (0%)
South Korea 2 (0%)
Greece 2 (0%)
Somalia 1 (0%)
Jordan 1 (0%)
Cocos (Keeling) Islands 1 (0%)
Israel 1 (0%)
Sudan 1 (0%)
Saint Vincent and the Grenadines 1 (0%)
Bosnia and Herzegovina 1 (0%)
South Africa 1 (0%)
Ukraine 1 (0%)
Mongolia 1 (0%)
Fiji 1 (0%)
Nepal 1 (0%)
Ă…land Islands 1 (0%)
New Zealand 1 (0%)
Dominican Republic 1 (0%)
India 1 (0%)
Portugal 1 (0%)
Austria 1 (0%)
Barbados 1 (0%)
Kenya 1 (0%)
Burundi 1 (0%)
Anguilla 1 (0%)
Seychelles 1 (0%)
Pakistan 1 (0%)
Saint Helena, Ascension and Tristan da Cunha 1 (0%)
Afghanistan 1 (0%)
Lao People's Democratic Republic 1 (0%)
Moldova, The Republic of 1 (0%)
Luxembourg 1 (0%)
Puerto Rico 1 (0%)
Hungary 1 (0%)
Latvia 1 (0%)
Egypt 1 (0%)
Libya 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Tue Aug 26 08:47:30 2025