Record
Title
A method for predicting baking performance through evaluation of short crust dough
Type
Student Paper
Publ. year
2015
Author/s
Cheaib, Rana
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2015-06-12
Downloads

Total This Year This Month
708 58 6
Downloads per country

Germany 116 (16%)
United Kingdom of Great Britain and Northern Ireland 93 (13%)
Philippines 71 (10%)
Malaysia 30 (4%)
United States of America 29 (4%)
Indonesia 28 (4%)
China 20 (3%)
Sweden 20 (3%)
India 19 (3%)
Hong Kong (China) 18 (3%)
Iran 15 (2%)
France 12 (2%)
Unknown 12 (2%)
Singapore 12 (2%)
Australia 11 (2%)
Nigeria 11 (2%)
Pakistan 10 (1%)
Japan 10 (1%)
Russian Federation 10 (1%)
South Africa 8 (1%)
Belgium 7 (1%)
Thailand 7 (1%)
Canada 6 (1%)
Poland 6 (1%)
Colombia 5 (1%)
South Korea 5 (1%)
Brazil 5 (1%)
Denmark 5 (1%)
Romania 5 (1%)
Ethiopia 5 (1%)
Mexico 4 (1%)
Netherlands 4 (1%)
Kenya 4 (1%)
Egypt 4 (1%)
Switzerland 4 (1%)
Serbia 4 (1%)
Lithuania 3 (0%)
Macedonia 3 (0%)
New Zealand 3 (0%)
Turkey 3 (0%)
Ireland 3 (0%)
Greece 3 (0%)
Spain 3 (0%)
Israel 3 (0%)
Italy 3 (0%)
Viet Nam 3 (0%)
Tunisia 2 (0%)
Argentina 2 (0%)
Taiwan (China) 2 (0%)
Puerto Rico 2 (0%)
Bulgaria 2 (0%)
United Arab Emirates 2 (0%)
Trinidad and Tobago 2 (0%)
Benin 2 (0%)
Portugal 2 (0%)
Myanmar 2 (0%)
Bolivia 2 (0%)
Zimbabwe 2 (0%)
Sri Lanka 2 (0%)
Malta 1 (0%)
Hungary 1 (0%)
Estonia 1 (0%)
Ukraine 1 (0%)
Slovakia 1 (0%)
Cote d'Ivoire 1 (0%)
Finland 1 (0%)
Albania 1 (0%)
Norway 1 (0%)
Jamaica 1 (0%)
Cyprus 1 (0%)
Austria 1 (0%)
Palestinian Territory 1 (0%)
Botswana 1 (0%)
Saudi Arabia 1 (0%)
Slovenia 1 (0%)
Belize 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2020-06-05 07:24:50