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Record
Title
Building texture - the impact of mixing and recipe parameters on mayonnaise quality
Type
Student Paper
Publ. year
2015
Author/s
Andersson, Ida
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2015-08-11
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Total This Year This Month
2752 228 8
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United States of America 296 (11%)
Sweden 168 (6%)
Malaysia 158 (6%)
India 156 (6%)
United Kingdom of Great Britain and Northern Ireland 96 (3%)
Australia 88 (3%)
Viet Nam 84 (3%)
Indonesia 77 (3%)
Netherlands (Kingdom of the) 75 (3%)
South Africa 71 (3%)
Canada 65 (2%)
Singapore 64 (2%)
Pakistan 63 (2%)
Turkiye 61 (2%)
France 60 (2%)
Germany 56 (2%)
Philippines 54 (2%)
Unknown 49 (2%)
Nigeria 45 (2%)
Iran 41 (1%)
Russian Federation 41 (1%)
Czechia 41 (1%)
Saudi Arabia 40 (1%)
New Zealand 39 (1%)
China 38 (1%)
Ethiopia 36 (1%)
Zimbabwe 34 (1%)
Thailand 33 (1%)
Denmark 32 (1%)
Romania 26 (1%)
Belgium 24 (1%)
Switzerland 23 (1%)
Brazil 23 (1%)
Poland 20 (1%)
Italy 20 (1%)
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Portugal 18 (1%)
Algeria 17 (1%)
Lebanon 15 (1%)
Hong Kong (China) 14 (1%)
Ghana 14 (1%)
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Egypt 12 (0%)
Taiwan (China) 12 (0%)
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About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Jul 17 08:57:33 2024