LUP Statistics

Record

Title

Acid hydrolysation of starch and formulation of starch microspheres

Type

Student Paper

Publ. year

2015

Author/s

Najeeb, Zahrai

Department/s

Food Technology and Nutrition (M.Sc.)

In LUP since

2015-09-30

Total	This Year	This Month
785	11	1

Downloads per country

Sweden	120 (15%)
India	85 (11%)
United States of America	74 (9%)
Nigeria	39 (5%)
China	30 (4%)
Germany	28 (4%)
South Korea	22 (3%)
Thailand	22 (3%)
Malaysia	22 (3%)
Unknown	21 (3%)
Indonesia	21 (3%)
United Kingdom of Great Britain and Northern Ireland	19 (2%)
Iraq	16 (2%)
France	16 (2%)
Israel	12 (2%)
South Africa	12 (2%)
Canada	12 (2%)
Netherlands	11 (1%)
Japan	11 (1%)
Turkey	10 (1%)
Hong Kong (China)	9 (1%)
Taiwan (China)	9 (1%)
Ghana	8 (1%)
Italy	8 (1%)
Russian Federation	8 (1%)
Philippines	8 (1%)
Mexico	8 (1%)
Algeria	7 (1%)
Ukraine	6 (1%)
Colombia	5 (1%)
Greece	5 (1%)
Singapore	5 (1%)
Poland	5 (1%)
New Zealand	4 (1%)
Argentina	4 (1%)
Brazil	4 (1%)
Iran	4 (1%)
Denmark	4 (1%)
Pakistan	3 (0%)
Viet Nam	3 (0%)
Slovenia	3 (0%)
Egypt	3 (0%)
Ireland	3 (0%)
Spain	3 (0%)
Belgium	3 (0%)
Austria	3 (0%)
Czechia	3 (0%)
Finland	3 (0%)
Ethiopia	3 (0%)
Syrian Arab Republic	3 (0%)
Ecuador	2 (0%)
Uzbekistan	2 (0%)
Rwanda	2 (0%)
Switzerland	2 (0%)
Bangladesh	2 (0%)
Hungary	2 (0%)
Australia	2 (0%)
Cote d'Ivoire	2 (0%)
Serbia	1 (0%)
Bosnia and Herzegovina	1 (0%)
Romania	1 (0%)
Bulgaria	1 (0%)
Tanzania, the United Republic of	1 (0%)
Tunisia	1 (0%)
Cambodia	1 (0%)
Croatia	1 (0%)
Lithuania	1 (0%)
Latvia	1 (0%)
Brunei Darussalam	1 (0%)
Portugal	1 (0%)
Cameroon	1 (0%)
Belarus	1 (0%)
Uganda	1 (0%)
Peru	1 (0%)
Sudan	1 (0%)
Kenya	1 (0%)
Norway	1 (0%)