Skip to main content
Record
Title
Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
Type
Student Paper
Publ. year
2015
Author/s
Kwao, Stephen
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2015-10-20
Downloads

Total This Year This Month
248 5 0
Downloads per country

United States of America 40 (16%)
Sweden 29 (12%)
China 15 (6%)
Germany 15 (6%)
Oman 15 (6%)
India 10 (4%)
Netherlands 10 (4%)
Indonesia 9 (4%)
Egypt 8 (3%)
Russian Federation 7 (3%)
Mexico 6 (2%)
Ethiopia 6 (2%)
Bulgaria 5 (2%)
Singapore 4 (2%)
France 4 (2%)
Poland 4 (2%)
Unknown 4 (2%)
Malaysia 4 (2%)
Nigeria 3 (1%)
South Korea 3 (1%)
Philippines 3 (1%)
Hong Kong (China) 3 (1%)
Thailand 3 (1%)
Italy 2 (1%)
Ireland 2 (1%)
Czechia 2 (1%)
Spain 2 (1%)
Turkey 2 (1%)
Colombia 2 (1%)
Australia 2 (1%)
South Africa 2 (1%)
Papua New Guinea 2 (1%)
Viet Nam 2 (1%)
El Salvador 2 (1%)
Sudan 2 (1%)
Myanmar 1 (0%)
Portugal 1 (0%)
Israel 1 (0%)
Romania 1 (0%)
Iraq 1 (0%)
Latvia 1 (0%)
Canada 1 (0%)
Venezuela 1 (0%)
Bosnia and Herzegovina 1 (0%)
New Zealand 1 (0%)
Algeria 1 (0%)
Greece 1 (0%)
Argentina 1 (0%)
United Kingdom of Great Britain and Northern Ireland 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Apr 24 08:42:52 2024