LUP Statistics
Record
- Title
- Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
- Type
- Student Paper
- Publ. year
- 2016
- Author/s
- Lupan, Tamara
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2016-08-03
Downloads
| Total | This Year | This Month |
| 890 | 203 | 12 |
United States of America  |
116 (13%) |
Nigeria  |
88 (10%) |
United Kingdom of Great Britain and Northern Ireland  |
83 (9%) |
Sweden  |
46 (5%) |
Germany  |
41 (5%) |
China  |
37 (4%) |
South Africa  |
37 (4%) |
India  |
36 (4%) |
Russian Federation  |
23 (3%) |
Palestinian Territory  |
22 (2%) |
Bangladesh  |
20 (2%) |
Unknown  |
19 (2%) |
Netherlands (Kingdom of the)  |
19 (2%) |
Canada  |
18 (2%) |
Latvia  |
14 (2%) |
Hong Kong (China)  |
13 (1%) |
Indonesia  |
13 (1%) |
Saudi Arabia  |
12 (1%) |
Norway  |
12 (1%) |
Czechia  |
11 (1%) |
Ethiopia  |
11 (1%) |
Nepal  |
11 (1%) |
Malaysia  |
10 (1%) |
Cote d'Ivoire  |
10 (1%) |
France  |
10 (1%) |
Australia  |
9 (1%) |
Italy  |
9 (1%) |
Philippines  |
8 (1%) |
Egypt  |
7 (1%) |
Pakistan  |
7 (1%) |
Poland  |
7 (1%) |
Singapore  |
7 (1%) |
Bulgaria  |
6 (1%) |
Thailand  |
6 (1%) |
Brazil  |
6 (1%) |
Belgium  |
5 (1%) |
Ghana  |
5 (1%) |
Viet Nam  |
4 (0%) |
Turkiye  |
4 (0%) |
Cyprus  |
4 (0%) |
Sudan  |
3 (0%) |
Portugal  |
3 (0%) |
Austria  |
3 (0%) |
Iraq  |
3 (0%) |
Lithuania  |
3 (0%) |
Croatia  |
3 (0%) |
Greece  |
3 (0%) |
Japan  |
3 (0%) |
Ireland  |
2 (0%) |
Ecuador  |
2 (0%) |
Taiwan (China)  |
2 (0%) |
Zambia  |
2 (0%) |
South Korea  |
2 (0%) |
Tunisia  |
2 (0%) |
Switzerland  |
2 (0%) |
Puerto Rico  |
2 (0%) |
Finland  |
1 (0%) |
Denmark  |
1 (0%) |
Colombia  |
1 (0%) |
Senegal  |
1 (0%) |
Romania  |
1 (0%) |
Cambodia  |
1 (0%) |
Mauritius  |
1 (0%) |
Gibraltar  |
1 (0%) |
Serbia  |
1 (0%) |
Peru  |
1 (0%) |
Cuba  |
1 (0%) |
Algeria  |
1 (0%) |
Albania  |
1 (0%) |
Moldova, The Republic of  |
1 (0%) |
Mexico  |
1 (0%) |
Ukraine  |
1 (0%) |
Bolivia  |
1 (0%) |
Iran  |
1 (0%) |
Mozambique  |
1 (0%) |