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Record
Title
Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
Type
Student Paper
Publ. year
2016
Author/s
Lupan, Tamara
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2016-08-03
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789 102 15
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United Kingdom of Great Britain and Northern Ireland 83 (11%)
United States of America 81 (10%)
Sweden 44 (6%)
South Africa 37 (5%)
India 36 (5%)
Germany 33 (4%)
China 30 (4%)
Palestinian Territory 21 (3%)
Russian Federation 20 (3%)
Bangladesh 18 (2%)
Unknown 16 (2%)
Hong Kong (China) 13 (2%)
Indonesia 13 (2%)
Norway 12 (2%)
Netherlands 12 (2%)
Saudi Arabia 12 (2%)
Latvia 12 (2%)
Ethiopia 11 (1%)
Nepal 11 (1%)
Canada 10 (1%)
Czechia 10 (1%)
Malaysia 10 (1%)
Italy 9 (1%)
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France 9 (1%)
Philippines 7 (1%)
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Bulgaria 5 (1%)
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Australia 5 (1%)
Cyprus 4 (1%)
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Gibraltar 1 (0%)
Moldova, The Republic of 1 (0%)
Cuba 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Fri Apr 26 08:43:29 2024