LUP Statistics
Record
- Title
- Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
- Type
- Student Paper
- Publ. year
- 2016
- Author/s
- Gessesse, Andinet Amare
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2016-09-30
Downloads
| Total | This Year | This Month |
| 1603 | 6 | 6 |
United States of America  |
275 (17%) |
China  |
107 (7%) |
United Kingdom of Great Britain and Northern Ireland  |
102 (6%) |
India  |
76 (5%) |
Malaysia  |
54 (3%) |
Sweden  |
51 (3%) |
Indonesia  |
51 (3%) |
Netherlands (Kingdom of the)  |
44 (3%) |
Canada  |
44 (3%) |
Ethiopia  |
43 (3%) |
Philippines  |
41 (3%) |
Germany  |
37 (2%) |
Australia  |
34 (2%) |
Unknown  |
33 (2%) |
Thailand  |
30 (2%) |
Singapore  |
28 (2%) |
Italy  |
23 (1%) |
Lithuania  |
22 (1%) |
South Korea  |
20 (1%) |
South Africa  |
19 (1%) |
Czechia  |
17 (1%) |
Japan  |
17 (1%) |
France  |
17 (1%) |
Mexico  |
16 (1%) |
Portugal  |
15 (1%) |
Turkiye  |
15 (1%) |
Brazil  |
15 (1%) |
Denmark  |
14 (1%) |
Finland  |
13 (1%) |
Pakistan  |
13 (1%) |
Hong Kong (China)  |
13 (1%) |
Russian Federation  |
13 (1%) |
Spain  |
13 (1%) |
Peru  |
13 (1%) |
Mozambique  |
13 (1%) |
Iran  |
12 (1%) |
Egypt  |
11 (1%) |
Ecuador  |
9 (1%) |
Kenya  |
9 (1%) |
New Zealand  |
9 (1%) |
Mauritius  |
9 (1%) |
Ghana  |
9 (1%) |
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8 (0%) |
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8 (0%) |
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8 (0%) |
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7 (0%) |
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7 (0%) |
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7 (0%) |
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6 (0%) |
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6 (0%) |
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6 (0%) |
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5 (0%) |
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5 (0%) |
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5 (0%) |
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5 (0%) |
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5 (0%) |
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4 (0%) |
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4 (0%) |
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4 (0%) |
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4 (0%) |
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4 (0%) |
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4 (0%) |
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4 (0%) |
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3 (0%) |
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3 (0%) |
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3 (0%) |
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3 (0%) |
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3 (0%) |
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2 (0%) |
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2 (0%) |
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2 (0%) |
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2 (0%) |
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2 (0%) |
Morocco  |
2 (0%) |
Malawi  |
2 (0%) |
Greece  |
2 (0%) |
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2 (0%) |
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2 (0%) |
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2 (0%) |
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1 (0%) |
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1 (0%) |
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1 (0%) |