LUP Statistics
Record
- Title
- Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
- Type
- Student Paper
- Publ. year
- 2016
- Author/s
- Gessesse, Andinet Amare
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2016-09-30
Downloads
| Total | This Year | This Month |
| 1340 | 136 | 47 |
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86 (6%) |
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67 (5%) |
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54 (4%) |
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41 (3%) |
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