LUP Statistics
Record
- Title
- Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
- Type
- Student Paper
- Publ. year
- 2016
- Author/s
- Gessesse, Andinet Amare
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2016-09-30
Downloads
| Total | This Year | This Month |
| 1339 | 135 | 46 |
United States of America  |
209 (16%) |
United Kingdom of Great Britain and Northern Ireland  |
86 (6%) |
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67 (5%) |
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54 (4%) |
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47 (4%) |
Sweden  |
46 (3%) |
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44 (3%) |
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44 (3%) |
Netherlands (Kingdom of the)  |
41 (3%) |
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41 (3%) |
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35 (3%) |
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34 (3%) |
Unknown  |
30 (2%) |
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28 (2%) |
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28 (2%) |
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23 (2%) |
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23 (2%) |
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22 (2%) |
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19 (1%) |
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