Record
Title
Weak acids’ microbial and sensorial effect on marinated herring
Type
Student Paper
Publ. year
2016
Author/s
Larsson, Jennika
Department/s
Applied Microbiology; Biotechnology
In LUP since
2016-10-07
Downloads

Total This Year This Month
135 66 6
Downloads per country

United States of America 16 (12%)
Australia 14 (10%)
Sweden 14 (10%)
Philippines 7 (5%)
Egypt 6 (4%)
United Kingdom of Great Britain and Northern Ireland 5 (4%)
Ukraine 5 (4%)
Denmark 5 (4%)
Germany 4 (3%)
Canada 4 (3%)
Nigeria 4 (3%)
Botswana 3 (2%)
Greece 3 (2%)
Viet Nam 3 (2%)
Lithuania 3 (2%)
Poland 3 (2%)
India 3 (2%)
Italy 2 (1%)
Iran 2 (1%)
Thailand 2 (1%)
Cameroon 2 (1%)
Norway 2 (1%)
Turkey 2 (1%)
China 2 (1%)
Japan 2 (1%)
Singapore 2 (1%)
Tanzania, United Republic of 1 (1%)
South Africa 1 (1%)
Belgium 1 (1%)
Iraq 1 (1%)
France 1 (1%)
Finland 1 (1%)
Peru 1 (1%)
Malaysia 1 (1%)
Netherlands 1 (1%)
Russian Federation 1 (1%)
Latvia 1 (1%)
Hong Kong (China) 1 (1%)
Ireland 1 (1%)
United Arab Emirates 1 (1%)
Unknown 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2018-12-17 03:34:38