LUP Statistics
Record
- Title
- Weak acids’ microbial and sensorial effect on marinated herring
- Type
- Student Paper
- Publ. year
- 2016
- Author/s
- Larsson, Jennika
- Department/s
- Applied Microbiology; Biotechnology
- In LUP since
- 2016-10-07
Downloads
| Total | This Year | This Month |
| 607 | 44 | 8 |
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106 (17%) |
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92 (15%) |
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46 (8%) |
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27 (4%) |
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24 (4%) |
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22 (4%) |
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17 (3%) |
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