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Record
Title
Weak acids’ microbial and sensorial effect on marinated herring
Type
Student Paper
Publ. year
2016
Author/s
Larsson, Jennika
Department/s
Applied Microbiology; Biotechnology
In LUP since
2016-10-07
Downloads

Total This Year This Month
504 19 6
Downloads per country

Germany 88 (17%)
United States of America 72 (14%)
Sweden 42 (8%)
Canada 21 (4%)
United Kingdom of Great Britain and Northern Ireland 20 (4%)
Lithuania 17 (3%)
Australia 15 (3%)
Czechia 13 (3%)
China 13 (3%)
Poland 11 (2%)
Finland 10 (2%)
Philippines 10 (2%)
Denmark 9 (2%)
Russian Federation 9 (2%)
Viet Nam 9 (2%)
Norway 7 (1%)
Malaysia 7 (1%)
Egypt 6 (1%)
Ukraine 6 (1%)
Iran 6 (1%)
Turkey 5 (1%)
India 5 (1%)
Ireland 5 (1%)
Hong Kong (China) 5 (1%)
France 5 (1%)
Italy 5 (1%)
Japan 4 (1%)
Greece 4 (1%)
Estonia 4 (1%)
Singapore 4 (1%)
Nigeria 4 (1%)
South Africa 4 (1%)
Thailand 4 (1%)
Botswana 3 (1%)
Brazil 3 (1%)
Romania 3 (1%)
Cameroon 3 (1%)
Iceland 3 (1%)
Unknown 3 (1%)
Latvia 3 (1%)
Netherlands 3 (1%)
South Korea 2 (0%)
Spain 2 (0%)
Iraq 2 (0%)
Portugal 2 (0%)
Somalia 2 (0%)
Cambodia 2 (0%)
Belgium 2 (0%)
Syrian Arab Republic 2 (0%)
Kenya 2 (0%)
Jordan 1 (0%)
Argentina 1 (0%)
New Zealand 1 (0%)
Ethiopia 1 (0%)
Bosnia and Herzegovina 1 (0%)
Tunisia 1 (0%)
Tanzania, the United Republic of 1 (0%)
Mexico 1 (0%)
United Arab Emirates 1 (0%)
Bulgaria 1 (0%)
Peru 1 (0%)
Morocco 1 (0%)
Serbia 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Fri Mar 29 08:43:44 2024