Record
Title
Weak acids’ microbial and sensorial effect on marinated herring
Type
Student Paper
Publ. year
2016
Author/s
Larsson, Jennika
Department/s
Applied Microbiology; Biotechnology
In LUP since
2016-10-07
Downloads

Total This Year This Month
97 28 0
Downloads per country
Australia 13 (13%)
Sweden 11 (11%)
United States of America 11 (11%)
Denmark 5 (5%)
Philippines 5 (5%)
Ukraine 5 (5%)
India 3 (3%)
Botswana 3 (3%)
Lithuania 3 (3%)
United Kingdom of Great Britain and Northern Ireland 2 (2%)
Italy 2 (2%)
Greece 2 (2%)
Germany 2 (2%)
Cameroon 2 (2%)
Norway 2 (2%)
Turkey 2 (2%)
China 2 (2%)
Egypt 2 (2%)
Canada 2 (2%)
Japan 2 (2%)
Nigeria 2 (2%)
Tanzania, United Republic of 1 (1%)
South Africa 1 (1%)
Iraq 1 (1%)
Peru 1 (1%)
Malaysia 1 (1%)
Iran 1 (1%)
Netherlands 1 (1%)
Thailand 1 (1%)
Russian Federation 1 (1%)
Viet Nam 1 (1%)
Latvia 1 (1%)
Hong Kong (China) 1 (1%)
Ireland 1 (1%)
Poland 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2018-06-19 03:15:37