LUP Statistics
Record
- Title
- Optimization of ingredients for Lactobacillus fermented beverages
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Olsson, Rebecka
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-06-13
Downloads
| Total | This Year | This Month |
| 578 | 35 | 4 |
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67 (12%) |
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56 (10%) |
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48 (8%) |
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27 (5%) |
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16 (3%) |
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15 (3%) |
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15 (3%) |
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14 (2%) |
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12 (2%) |
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11 (2%) |
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10 (2%) |
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