LUP Statistics
Record
- Title
- Optimization of ingredients for Lactobacillus fermented beverages
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Olsson, Rebecka
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-06-13
Downloads
| Total | This Year | This Month |
| 574 | 31 | 0 |
United States of America  |
72 (13%) |
China  |
67 (12%) |
Sweden  |
56 (10%) |
Germany  |
48 (8%) |
India  |
33 (6%) |
Indonesia  |
27 (5%) |
Viet Nam  |
16 (3%) |
Thailand  |
15 (3%) |
Russian Federation  |
15 (3%) |
South Korea  |
14 (2%) |
Malaysia  |
12 (2%) |
Unknown  |
11 (2%) |
Australia  |
10 (2%) |
Taiwan (China)  |
10 (2%) |
Netherlands (Kingdom of the)  |
10 (2%) |
Mexico  |
9 (2%) |
Czechia  |
9 (2%) |
France  |
8 (1%) |
United Kingdom of Great Britain and Northern Ireland  |
8 (1%) |
Iran  |
7 (1%) |
Japan  |
7 (1%) |
Singapore  |
7 (1%) |
Canada  |
6 (1%) |
Italy  |
6 (1%) |
Denmark  |
5 (1%) |
Poland  |
5 (1%) |
Turkiye  |
5 (1%) |
Philippines  |
5 (1%) |
Egypt  |
5 (1%) |
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4 (1%) |
Ireland  |
4 (1%) |
South Africa  |
3 (1%) |
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3 (1%) |
Hong Kong (China)  |
3 (1%) |
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3 (1%) |
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3 (1%) |
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Nigeria  |
2 (0%) |
Algeria  |
2 (0%) |
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2 (0%) |
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2 (0%) |
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1 (0%) |
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