LUP Statistics
Record
- Title
- An investigation of rapeseed protein as a new food product
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Dahlberg, Sofia
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-08-18
Downloads
| Total | This Year | This Month |
| 2849 | 116 | 2 |
United States of America  |
477 (17%) |
Canada  |
355 (12%) |
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289 (10%) |
Germany  |
271 (10%) |
Sweden  |
269 (9%) |
Netherlands (Kingdom of the)  |
143 (5%) |
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123 (4%) |
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84 (3%) |
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63 (2%) |
China  |
56 (2%) |
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43 (2%) |
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40 (1%) |
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33 (1%) |
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32 (1%) |
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28 (1%) |
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28 (1%) |
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27 (1%) |
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26 (1%) |
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25 (1%) |
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25 (1%) |
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24 (1%) |
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