LUP Statistics
Record
- Title
- An investigation of rapeseed protein as a new food product
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Dahlberg, Sofia
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-08-18
Downloads
| Total | This Year | This Month |
| 2428 | 372 | 42 |
United States of America  |
350 (14%) |
Canada  |
342 (14%) |
France  |
286 (12%) |
Germany  |
261 (11%) |
Sweden  |
245 (10%) |
Netherlands (Kingdom of the)  |
115 (5%) |
Bulgaria  |
110 (5%) |
Estonia  |
62 (3%) |
United Kingdom of Great Britain and Northern Ireland  |
60 (2%) |
China  |
36 (1%) |
India  |
36 (1%) |
Russian Federation  |
30 (1%) |
Denmark  |
30 (1%) |
Ireland  |
26 (1%) |
Czechia  |
26 (1%) |
Finland  |
26 (1%) |
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25 (1%) |
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25 (1%) |
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22 (1%) |
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22 (1%) |
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18 (1%) |
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17 (1%) |
Latvia  |
16 (1%) |
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15 (1%) |
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15 (1%) |
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14 (1%) |
Unknown  |
12 (0%) |
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10 (0%) |
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10 (0%) |
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9 (0%) |
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9 (0%) |
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7 (0%) |
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7 (0%) |
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6 (0%) |
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