LUP Statistics
Record
- Title
- An investigation of rapeseed protein as a new food product
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Dahlberg, Sofia
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-08-18
Downloads
| Total | This Year | This Month |
| 2826 | 93 | 6 |
United States of America  |
475 (17%) |
Canada  |
354 (13%) |
France  |
289 (10%) |
Germany  |
270 (10%) |
Sweden  |
265 (9%) |
Netherlands (Kingdom of the)  |
136 (5%) |
Bulgaria  |
123 (4%) |
United Kingdom of Great Britain and Northern Ireland  |
84 (3%) |
Estonia  |
63 (2%) |
China  |
55 (2%) |
India  |
43 (2%) |
Russian Federation  |
40 (1%) |
Denmark  |
32 (1%) |
Ireland  |
31 (1%) |
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28 (1%) |
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28 (1%) |
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27 (1%) |
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26 (1%) |
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25 (1%) |
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25 (1%) |
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24 (1%) |
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23 (1%) |
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23 (1%) |
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22 (1%) |
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22 (1%) |
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19 (1%) |
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17 (1%) |
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17 (1%) |
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17 (1%) |
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16 (1%) |
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15 (1%) |
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13 (0%) |
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10 (0%) |
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