LUP Statistics
Record
- Title
- Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Telfser, Anna
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-06-26
Downloads
| Total | This Year | This Month |
| 500 | 60 | 0 |
United States of America  |
68 (14%) |
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38 (8%) |
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38 (8%) |
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34 (7%) |
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28 (6%) |
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24 (5%) |
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19 (4%) |
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17 (3%) |
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14 (3%) |
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12 (2%) |
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12 (2%) |
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11 (2%) |
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10 (2%) |
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10 (2%) |
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10 (2%) |
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9 (2%) |
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9 (2%) |
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8 (2%) |
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8 (2%) |
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8 (2%) |
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5 (1%) |
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4 (1%) |
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