LUP Statistics
Record
- Title
- Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Telfser, Anna
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-06-26
Downloads
| Total | This Year | This Month |
| 628 | 3 | 3 |
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116 (18%) |
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47 (7%) |
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