LUP Statistics
Record
- Title
- An evaluation of the Bacillus content in beer
- Type
- Student Paper
- Publ. year
- 2018
- Author/s
- Andersson, Pierre
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2018-08-05
Downloads
| Total | This Year | This Month |
| 2072 | 100 | 8 |
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597 (29%) |
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119 (6%) |
United Kingdom of Great Britain and Northern Ireland  |
105 (5%) |
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91 (4%) |
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60 (3%) |
Germany  |
56 (3%) |
Australia  |
54 (3%) |
Philippines  |
54 (3%) |
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48 (2%) |
South Africa  |
47 (2%) |
Russian Federation  |
44 (2%) |
Belgium  |
40 (2%) |
France  |
37 (2%) |
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35 (2%) |
Unknown  |
32 (2%) |
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31 (1%) |
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28 (1%) |
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28 (1%) |
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27 (1%) |
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