LUP Statistics
Record
- Title
- An evaluation of the Bacillus content in beer
- Type
- Student Paper
- Publ. year
- 2018
- Author/s
- Andersson, Pierre
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2018-08-05
Downloads
| Total | This Year | This Month |
| 2105 | 133 | 14 |
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105 (5%) |
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56 (3%) |
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