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Record
Title
Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
Type
Student Paper
Publ. year
2018
Author/s
Christiana Nyoto, Imelda
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2019-04-11
Downloads

Total This Year This Month
219 16 3
Downloads per country

Sweden 43 (20%)
Russian Federation 18 (8%)
Germany 17 (8%)
Unknown 17 (8%)
China 16 (7%)
Czechia 13 (6%)
India 13 (6%)
Thailand 11 (5%)
United States of America 9 (4%)
Taiwan (China) 6 (3%)
Italy 6 (3%)
South Korea 6 (3%)
Indonesia 5 (2%)
Turkey 3 (1%)
New Zealand 3 (1%)
Lebanon 3 (1%)
Poland 2 (1%)
Chile 2 (1%)
Belgium 2 (1%)
France 2 (1%)
Japan 2 (1%)
United Kingdom of Great Britain and Northern Ireland 2 (1%)
Kenya 2 (1%)
Singapore 2 (1%)
Denmark 2 (1%)
Israel 1 (0%)
Brazil 1 (0%)
Ukraine 1 (0%)
Hong Kong (China) 1 (0%)
Slovenia 1 (0%)
Netherlands 1 (0%)
Hungary 1 (0%)
Switzerland 1 (0%)
Argentina 1 (0%)
Philippines 1 (0%)
Egypt 1 (0%)
Georgia 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Thu Apr 25 08:41:02 2024