LUP Statistics
Record
- Title
- Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico
- Type
- Student Paper
- Publ. year
- 2018
- Author/s
- Nieto Enrigue, Ana Cristina
- Department/s
- The International Institute for Industrial Environmental Economics
- In LUP since
- 2018-10-29
Downloads
| Total | This Year | This Month |
| 1525 | 779 | 38 |
United States of America  |
396 (26%) |
Bulgaria  |
121 (8%) |
Netherlands (Kingdom of the)  |
101 (7%) |
Mexico  |
82 (5%) |
Bolivia  |
73 (5%) |
Germany  |
69 (5%) |
France  |
65 (4%) |
Nigeria  |
62 (4%) |
Canada  |
58 (4%) |
Sweden  |
56 (4%) |
Philippines  |
39 (3%) |
United Kingdom of Great Britain and Northern Ireland  |
36 (2%) |
South Africa  |
34 (2%) |
Thailand  |
25 (2%) |
Bangladesh  |
23 (2%) |
China  |
22 (1%) |
Russian Federation  |
20 (1%) |
Latvia  |
20 (1%) |
Australia  |
17 (1%) |
Turkiye  |
16 (1%) |
Indonesia  |
14 (1%) |
Viet Nam  |
13 (1%) |
Czechia  |
11 (1%) |
Denmark  |
11 (1%) |
Malaysia  |
10 (1%) |
Hong Kong (China)  |
9 (1%) |
Unknown  |
8 (1%) |
Poland  |
7 (0%) |
Taiwan (China)  |
7 (0%) |
Myanmar  |
7 (0%) |
Spain  |
7 (0%) |
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6 (0%) |
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6 (0%) |
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5 (0%) |
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5 (0%) |
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5 (0%) |
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5 (0%) |
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Peru  |
3 (0%) |
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3 (0%) |
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