LUP Statistics

Record

Title

The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids

Type

Student Paper

Publ. year

2019

Author/s

Lalwani, Shruti; Khezri, Morvarid

Department/s

Food Technology and Nutrition (M.Sc.)

In LUP since

2019-07-04

Total	This Year	This Month
917	128	8

Downloads per country

United States of America	148 (16%)
Sweden	69 (8%)
Indonesia	65 (7%)
India	45 (5%)
Germany	39 (4%)
Singapore	38 (4%)
United Kingdom of Great Britain and Northern Ireland	37 (4%)
Netherlands (Kingdom of the)	28 (3%)
Thailand	26 (3%)
Viet Nam	22 (2%)
Hong Kong (China)	19 (2%)
China	18 (2%)
France	18 (2%)
Australia	17 (2%)
Iran	16 (2%)
Malaysia	16 (2%)
Russian Federation	14 (2%)
Turkiye	14 (2%)
Switzerland	14 (2%)
Canada	13 (1%)
Belgium	13 (1%)
Philippines	12 (1%)
Denmark	12 (1%)
Italy	11 (1%)
Czechia	10 (1%)
Taiwan (China)	9 (1%)
Colombia	9 (1%)
Greece	9 (1%)
New Zealand	8 (1%)
Poland	8 (1%)
Spain	8 (1%)
Pakistan	7 (1%)
South Korea	7 (1%)
Israel	6 (1%)
Ukraine	6 (1%)
South Africa	6 (1%)
United Arab Emirates	5 (1%)
Brazil	5 (1%)
Egypt	5 (1%)
Unknown	4 (0%)
Ireland	4 (0%)
Argentina	4 (0%)
Peru	4 (0%)
Lithuania	3 (0%)
Finland	3 (0%)
Nigeria	3 (0%)
Saudi Arabia	3 (0%)
Chile	3 (0%)
Yemen	3 (0%)
Palestinian Territory	3 (0%)
Ecuador	3 (0%)
Kuwait	3 (0%)
Sri Lanka	2 (0%)
Slovenia	2 (0%)
Qatar	2 (0%)
Zimbabwe	2 (0%)
Norway	2 (0%)
Serbia	2 (0%)
Namibia	2 (0%)
Lebanon	2 (0%)
Bolivia	2 (0%)
Bulgaria	2 (0%)
Mexico	2 (0%)
Cambodia	2 (0%)
Japan	2 (0%)
Tunisia	1 (0%)
Albania	1 (0%)
Kenya	1 (0%)
Syrian Arab Republic	1 (0%)
Portugal	1 (0%)
Oman	1 (0%)
Azerbaijan	1 (0%)
Croatia	1 (0%)
Romania	1 (0%)
Guatemala	1 (0%)
Morocco	1 (0%)
Mauritius	1 (0%)
Austria	1 (0%)
Venezuela	1 (0%)
Hungary	1 (0%)
Slovakia	1 (0%)