LUP Statistics
Record
- Title
- Hur påverkas bakegenskaper, smak, utseende och textur på glutenfritt bröd vid tillsats av broccolipulver?
- Type
- Student Paper
- Publ. year
- 2019
- Author/s
- Sander, Jenny; Nilsson, Karina
- Department/s
- Food Technology and Nutrition (M.Sc.); Food Science
- In LUP since
- 2019-07-04
Downloads
Total | This Year | This Month |
173 | 17 | 2 |
Sweden | 119 (69%) |
United States of America | 12 (7%) |
China | 10 (6%) |
Germany | 9 (5%) |
Unknown | 6 (3%) |
Czechia | 2 (1%) |
United Kingdom of Great Britain and Northern Ireland | 2 (1%) |
Finland | 2 (1%) |
France | 2 (1%) |
Norway | 2 (1%) |
Bosnia and Herzegovina | 1 (1%) |
Singapore | 1 (1%) |
Canada | 1 (1%) |
India | 1 (1%) |
Russian Federation | 1 (1%) |
Denmark | 1 (1%) |
Hong Kong (China) | 1 (1%) |