LUP Statistics
Record
- Title
- Förädling av vildsvinskött genom torkning
- Type
- Student Paper
- Publ. year
- 2019
- Author/s
- Hicks, Alexandra; Nilsson, Peter
- Department/s
- Food Technology and Nutrition (M.Sc.); Food Science
- In LUP since
- 2019-07-04
Downloads
| Total | This Year | This Month |
| 390 | 6 | 0 |
Sweden  |
260 (68%) |
United States of America  |
28 (7%) |
Germany  |
27 (7%) |
China  |
13 (3%) |
Czechia  |
13 (3%) |
Russian Federation  |
8 (2%) |
Unknown  |
5 (1%) |
Finland  |
5 (1%) |
Singapore  |
3 (1%) |
Norway  |
2 (1%) |
France  |
2 (1%) |
United Kingdom of Great Britain and Northern Ireland  |
2 (1%) |
India  |
2 (1%) |
Italy  |
2 (1%) |
Poland  |
1 (0%) |
Australia  |
1 (0%) |
Belgium  |
1 (0%) |
Croatia  |
1 (0%) |
Spain  |
1 (0%) |
Nepal  |
1 (0%) |
Israel  |
1 (0%) |
Austria  |
1 (0%) |
Liberia  |
1 (0%) |
Lesotho  |
1 (0%) |
Bosnia and Herzegovina  |
1 (0%) |
Solomon Islands  |
1 (0%) |
Mexico  |
1 (0%) |