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Record
Title
Förädling av vildsvinskött genom torkning
Type
Student Paper
Publ. year
2019
Author/s
Hicks, Alexandra; Nilsson, Peter
Department/s
Food Technology and Nutrition (M.Sc.); Food Science
In LUP since
2019-07-04
Downloads

Total This Year This Month
424 40 0
Downloads per country

Sweden 267 (64%)
United States of America 39 (9%)
Germany 27 (7%)
China 18 (4%)
Czechia 13 (3%)
Russian Federation 9 (2%)
Unknown 5 (1%)
Finland 5 (1%)
Singapore 4 (1%)
Norway 2 (0%)
India 2 (0%)
France 2 (0%)
United Kingdom of Great Britain and Northern Ireland 2 (0%)
Hong Kong (China) 2 (0%)
Italy 2 (0%)
Solomon Islands 1 (0%)
Belgium 1 (0%)
Mexico 1 (0%)
Croatia 1 (0%)
Austria 1 (0%)
Liberia 1 (0%)
Lesotho 1 (0%)
Poland 1 (0%)
Romania 1 (0%)
Nepal 1 (0%)
Indonesia 1 (0%)
Canada 1 (0%)
Spain 1 (0%)
Australia 1 (0%)
Israel 1 (0%)
Bosnia and Herzegovina 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Dec 24 08:25:38 2025