LUP Statistics
Record
- Title
- Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
- Type
- Student Paper
- Publ. year
- 2020
- Author/s
- Lindström, Viktor
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2020-06-08
Downloads
| Total | This Year | This Month |
| 469 | 64 | 0 |
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