LUP Statistics
Record
- Title
- Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
- Type
- Student Paper
- Publ. year
- 2020
- Author/s
- Lindström, Viktor
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2020-06-08
Downloads
| Total | This Year | This Month |
| 473 | 68 | 4 |
United States of America  |
65 (14%) |
China  |
36 (8%) |
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34 (7%) |
India  |
23 (5%) |
Russian Federation  |
23 (5%) |
Australia  |
23 (5%) |
Malaysia  |
20 (4%) |
Thailand  |
18 (4%) |
South Korea  |
17 (4%) |
Taiwan (China)  |
17 (4%) |
Hong Kong (China)  |
17 (4%) |
Germany  |
17 (4%) |
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15 (3%) |
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11 (2%) |
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10 (2%) |
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9 (2%) |
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7 (1%) |
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7 (1%) |
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6 (1%) |
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6 (1%) |
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6 (1%) |
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5 (1%) |
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5 (1%) |
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4 (1%) |
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