LUP Statistics
Record
- Title
- Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation
- Type
- Student Paper
- Publ. year
- 2020
- Author/s
- Forsén, Erica
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2020-03-26
Downloads
| Total | This Year | This Month |
| 744 | 63 | 9 |
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146 (20%) |
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90 (12%) |
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41 (6%) |
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37 (5%) |
United Kingdom of Great Britain and Northern Ireland  |
28 (4%) |
Unknown  |
25 (3%) |
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25 (3%) |
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25 (3%) |
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24 (3%) |
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19 (3%) |
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16 (2%) |
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15 (2%) |
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15 (2%) |
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