LUP Statistics
Record
- Title
- Approaches for improving the rheological characterization of fermented dairy products
- Type
- Student Paper
- Publ. year
- 2020
- Author/s
- Muhammad, Abdulrahman
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2020-03-26
Downloads
| Total | This Year | This Month |
| 506 | 104 | 2 |
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23 (5%) |
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17 (3%) |
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16 (3%) |
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