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Record
Title
Analyzing potato protein isolates for their potential in developing meat analogues
Type
Student Paper
Publ. year
2020
Author/s
Schut, Jade Yu Lan
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2020-06-15
Downloads

Total This Year This Month
2112 12 12
Downloads per country

United States of America 374 (18%)
Netherlands (Kingdom of the) 228 (11%)
Sweden 169 (8%)
France 136 (6%)
Germany 122 (6%)
United Kingdom of Great Britain and Northern Ireland 109 (5%)
India 85 (4%)
Canada 75 (4%)
Denmark 69 (3%)
Israel 58 (3%)
Finland 45 (2%)
Belgium 41 (2%)
Switzerland 40 (2%)
China 39 (2%)
South Korea 37 (2%)
Indonesia 33 (2%)
Peru 30 (1%)
Austria 29 (1%)
Italy 29 (1%)
Singapore 26 (1%)
Unknown 25 (1%)
Czechia 20 (1%)
Chile 20 (1%)
Spain 19 (1%)
Poland 19 (1%)
Greece 17 (1%)
Russian Federation 16 (1%)
Thailand 15 (1%)
Japan 14 (1%)
Australia 14 (1%)
Taiwan (China) 14 (1%)
Brazil 13 (1%)
Hong Kong (China) 12 (1%)
Argentina 10 (0%)
Portugal 10 (0%)
Norway 9 (0%)
Malaysia 9 (0%)
Turkiye 7 (0%)
Estonia 6 (0%)
Egypt 5 (0%)
Pakistan 5 (0%)
Philippines 4 (0%)
Colombia 4 (0%)
Iran 3 (0%)
Mexico 3 (0%)
Viet Nam 3 (0%)
Ireland 2 (0%)
Bulgaria 2 (0%)
Serbia 2 (0%)
Romania 2 (0%)
New Zealand 2 (0%)
Lithuania 2 (0%)
Ethiopia 2 (0%)
Ukraine 2 (0%)
Algeria 2 (0%)
Bangladesh 2 (0%)
Myanmar 2 (0%)
Bolivia 1 (0%)
United Arab Emirates 1 (0%)
Tunisia 1 (0%)
Uruguay 1 (0%)
Hungary 1 (0%)
Paraguay 1 (0%)
Luxembourg 1 (0%)
Ecuador 1 (0%)
Uganda 1 (0%)
Uzbekistan 1 (0%)
Croatia 1 (0%)
Guam 1 (0%)
Sri Lanka 1 (0%)
Belarus 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Tue Jan 27 08:39:59 2026