Skip to main content
Record
Title
Analyzing potato protein isolates for their potential in developing meat analogues
Type
Student Paper
Publ. year
2020
Author/s
Schut, Jade Yu Lan
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2020-06-15
Downloads

Total This Year This Month
2043 148 15
Downloads per country

United States of America 357 (17%)
Netherlands (Kingdom of the) 221 (11%)
Sweden 167 (8%)
France 128 (6%)
Germany 117 (6%)
United Kingdom of Great Britain and Northern Ireland 106 (5%)
India 83 (4%)
Canada 73 (4%)
Denmark 68 (3%)
Israel 55 (3%)
Finland 43 (2%)
Switzerland 40 (2%)
China 39 (2%)
Belgium 38 (2%)
South Korea 37 (2%)
Indonesia 32 (2%)
Peru 30 (1%)
Austria 29 (1%)
Italy 29 (1%)
Singapore 26 (1%)
Unknown 25 (1%)
Czechia 20 (1%)
Chile 19 (1%)
Poland 19 (1%)
Spain 19 (1%)
Greece 17 (1%)
Russian Federation 16 (1%)
Thailand 15 (1%)
Taiwan (China) 14 (1%)
Australia 14 (1%)
Japan 14 (1%)
Brazil 12 (1%)
Hong Kong (China) 11 (1%)
Argentina 10 (0%)
Portugal 10 (0%)
Malaysia 9 (0%)
Norway 9 (0%)
Turkiye 7 (0%)
Estonia 6 (0%)
Egypt 5 (0%)
Pakistan 5 (0%)
Philippines 4 (0%)
Colombia 4 (0%)
Iran 3 (0%)
Mexico 3 (0%)
Ethiopia 2 (0%)
Ukraine 2 (0%)
Bangladesh 2 (0%)
Lithuania 2 (0%)
Viet Nam 2 (0%)
Ireland 2 (0%)
Myanmar 2 (0%)
Romania 2 (0%)
Algeria 2 (0%)
Serbia 2 (0%)
New Zealand 2 (0%)
Bulgaria 2 (0%)
Uzbekistan 1 (0%)
Bolivia 1 (0%)
Belarus 1 (0%)
Paraguay 1 (0%)
Uruguay 1 (0%)
Luxembourg 1 (0%)
Guam 1 (0%)
Sri Lanka 1 (0%)
Ecuador 1 (0%)
Croatia 1 (0%)
Uganda 1 (0%)
Hungary 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Fri Aug 22 08:38:49 2025