LUP Statistics

Record

Title

Investigation of heat transfer and mass transfer parameters in a convection oven for model foods

Type

Student Paper

Publ. year

2020

Author/s

Mysore Somashekar, Chandana

Department/s

Food Technology and Nutrition (M.Sc.)

In LUP since

2020-09-14

Total	This Year	This Month
928	183	0

Downloads per country

United States of America	184 (20%)
Sweden	67 (7%)
India	44 (5%)
United Kingdom of Great Britain and Northern Ireland	43 (5%)
Philippines	40 (4%)
Malaysia	37 (4%)
Turkiye	37 (4%)
France	26 (3%)
China	24 (3%)
Germany	24 (3%)
Indonesia	23 (2%)
South Korea	22 (2%)
Canada	17 (2%)
Netherlands (Kingdom of the)	16 (2%)
Thailand	15 (2%)
Mexico	15 (2%)
Hong Kong (China)	14 (2%)
Russian Federation	13 (1%)
Czechia	12 (1%)
Brazil	12 (1%)
Spain	12 (1%)
Italy	11 (1%)
Nigeria	11 (1%)
Unknown	11 (1%)
South Africa	11 (1%)
Colombia	10 (1%)
Denmark	8 (1%)
Singapore	8 (1%)
Taiwan (China)	8 (1%)
Viet Nam	8 (1%)
Poland	8 (1%)
Ethiopia	8 (1%)
Pakistan	6 (1%)
Switzerland	6 (1%)
Peru	6 (1%)
Egypt	6 (1%)
Portugal	5 (1%)
Japan	5 (1%)
Romania	5 (1%)
Australia	5 (1%)
Argentina	4 (0%)
New Zealand	4 (0%)
Croatia	4 (0%)
Austria	4 (0%)
Ecuador	4 (0%)
Madagascar	4 (0%)
Chile	3 (0%)
Bosnia and Herzegovina	3 (0%)
Saudi Arabia	3 (0%)
Ireland	3 (0%)
Uganda	3 (0%)
Iran	3 (0%)
Ukraine	3 (0%)
Belgium	3 (0%)
Greece	3 (0%)
Nepal	2 (0%)
Costa Rica	2 (0%)
Bulgaria	2 (0%)
Kenya	2 (0%)
Qatar	2 (0%)
Latvia	2 (0%)
Finland	2 (0%)
Serbia	2 (0%)
Cambodia	2 (0%)
Lebanon	2 (0%)
Morocco	2 (0%)
Iraq	1 (0%)
Luxembourg	1 (0%)
Albania	1 (0%)
United Arab Emirates	1 (0%)
Norway	1 (0%)
El Salvador	1 (0%)
Panama	1 (0%)
Jamaica	1 (0%)
Hungary	1 (0%)
Algeria	1 (0%)
Bangladesh	1 (0%)
Slovenia	1 (0%)
Puerto Rico	1 (0%)
Solomon Islands	1 (0%)
Malta	1 (0%)
Cuba	1 (0%)