LUP Statistics

Record

Title

How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?

Type

Student Paper

Publ. year

2021

Author/s

Holmgran, Nicki; Svendsen, Jens

Department/s

Food Technology and Nutrition (M.Sc.)

In LUP since

2021-06-09

Total	This Year	This Month
1111	116	0

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