LUP Statistics
Record
- Title
- How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Holmgran, Nicki; Svendsen, Jens
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2021-06-09
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