LUP Statistics
Record
- Title
- Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Lam, Nguyen Tu Linh; Zhu, Shenghongyi
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2021-06-08
Downloads
Total | This Year | This Month |
46 | 7 | 0 |
Czechia | 16 (35%) |
Russian Federation | 15 (33%) |
Sweden | 5 (11%) |
France | 4 (9%) |
Netherlands | 2 (4%) |
Singapore | 1 (2%) |
United States of America | 1 (2%) |
Bangladesh | 1 (2%) |
Unknown | 1 (2%) |