LUP Statistics
Record
- Title
- Comparison of Nutritional Content in Processed and Homemade Foods
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Calais, Andrea; Thituson, Malin
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2021-06-17
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