LUP Statistics

Record

Title

Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

Type

Student Paper

Publ. year

2021

Author/s

Nielsen, Bella; Rodhe, Alva

Department/s

Food Technology and Nutrition (M.Sc.)

In LUP since

2021-06-16

Total	This Year	This Month
1167	232	0

Downloads per country

Sweden	137 (12%)
United States of America	135 (12%)
Canada	104 (9%)
Germany	68 (6%)
India	63 (5%)
Netherlands (Kingdom of the)	61 (5%)
Belgium	40 (3%)
Singapore	35 (3%)
Denmark	33 (3%)
United Kingdom of Great Britain and Northern Ireland	32 (3%)
Finland	28 (2%)
Ireland	28 (2%)
Thailand	24 (2%)
Australia	24 (2%)
Russian Federation	20 (2%)
Japan	19 (2%)
Malaysia	19 (2%)
Czechia	14 (1%)
Turkiye	13 (1%)
Taiwan (China)	12 (1%)
France	12 (1%)
Switzerland	11 (1%)
Unknown	11 (1%)
Spain	10 (1%)
Brazil	10 (1%)
Austria	10 (1%)
Poland	9 (1%)
Norway	9 (1%)
Indonesia	9 (1%)
Mexico	8 (1%)
South Africa	8 (1%)
Egypt	8 (1%)
Viet Nam	7 (1%)
Philippines	7 (1%)
Hong Kong (China)	7 (1%)
South Korea	7 (1%)
New Zealand	7 (1%)
Iraq	7 (1%)
China	7 (1%)
Estonia	6 (1%)
Nigeria	6 (1%)
Iran	5 (0%)
Colombia	5 (0%)
Peru	5 (0%)
Greece	5 (0%)
Italy	5 (0%)
Ukraine	4 (0%)
Algeria	4 (0%)
Morocco	4 (0%)
Pakistan	3 (0%)
Serbia	3 (0%)
Latvia	3 (0%)
Ethiopia	3 (0%)
Israel	3 (0%)
Romania	2 (0%)
Kazakhstan	2 (0%)
Costa Rica	2 (0%)
Bulgaria	2 (0%)
Bangladesh	2 (0%)
Cyprus	2 (0%)
Argentina	1 (0%)
Chile	1 (0%)
Ghana	1 (0%)
Burkina Faso	1 (0%)
Bolivia	1 (0%)
Trinidad and Tobago	1 (0%)
Andorra	1 (0%)
Malawi	1 (0%)
Nepal	1 (0%)
Qatar	1 (0%)
Tajikistan	1 (0%)
Armenia	1 (0%)
Lebanon	1 (0%)
Oman	1 (0%)
Sudan	1 (0%)
Libya	1 (0%)