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Record
Title
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
Type
Student Paper
Publ. year
2018
Author/s
Jois, Chandana
Department/s
Division of Food and Pharma
In LUP since
2021-09-22
Downloads

Total This Year This Month
145 25 1
Downloads per country

Argentina 29 (21%)
United States of America 20 (14%)
India 15 (11%)
Sweden 9 (6%)
Ecuador 8 (6%)
China 8 (6%)
Peru 8 (6%)
Turkiye 3 (2%)
Mexico 3 (2%)
Singapore 2 (1%)
Algeria 2 (1%)
Hong Kong (China) 2 (1%)
Iran 2 (1%)
New Zealand 2 (1%)
Indonesia 2 (1%)
Viet Nam 2 (1%)
Germany 2 (1%)
Bolivia 2 (1%)
Thailand 2 (1%)
Ethiopia 1 (1%)
Andorra 1 (1%)
South Korea 1 (1%)
Sri Lanka 1 (1%)
Uzbekistan 1 (1%)
Brazil 1 (1%)
Canada 1 (1%)
Switzerland 1 (1%)
Malaysia 1 (1%)
Nigeria 1 (1%)
South Africa 1 (1%)
Unknown 1 (1%)
Bosnia and Herzegovina 1 (1%)
Russian Federation 1 (1%)
France 1 (1%)
Finland 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Nov 19 08:29:22 2025