LUP Statistics

Record

Title

An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

Type

Student Paper

Publ. year

2021

Author/s

Gonzalez Siavichay, Elisabeth

Department/s

Food Technology and Nutrition (M.Sc.)

In LUP since

2021-09-27

Total	This Year	This Month
955	62	6

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