LUP Statistics
Record
- Title
- An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Gonzalez Siavichay, Elisabeth
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2021-09-27
Downloads
| Total | This Year | This Month |
| 842 | 205 | 8 |
United States of America  |
83 (10%) |
Sweden  |
73 (9%) |
Singapore  |
62 (7%) |
India  |
60 (7%) |
Netherlands (Kingdom of the)  |
45 (5%) |
Thailand  |
41 (5%) |
Viet Nam  |
40 (5%) |
France  |
27 (3%) |
Malaysia  |
27 (3%) |
South Korea  |
26 (3%) |
Turkiye  |
24 (3%) |
Germany  |
22 (3%) |
United Kingdom of Great Britain and Northern Ireland  |
20 (2%) |
Russian Federation  |
19 (2%) |
Australia  |
18 (2%) |
Czechia  |
16 (2%) |
Indonesia  |
15 (2%) |
Philippines  |
14 (2%) |
Spain  |
12 (1%) |
Canada  |
11 (1%) |
Nepal  |
11 (1%) |
Taiwan (China)  |
10 (1%) |
Poland  |
9 (1%) |
Nigeria  |
8 (1%) |
Denmark  |
8 (1%) |
Hong Kong (China)  |
8 (1%) |
South Africa  |
8 (1%) |
Finland  |
8 (1%) |
Iran  |
8 (1%) |
Japan  |
7 (1%) |
Estonia  |
7 (1%) |
Belgium  |
7 (1%) |
Switzerland  |
6 (1%) |
Unknown  |
6 (1%) |
United Arab Emirates  |
6 (1%) |
China  |
6 (1%) |
Argentina  |
5 (1%) |
Slovenia  |
4 (0%) |
Peru  |
4 (0%) |
Austria  |
4 (0%) |
Colombia  |
3 (0%) |
New Zealand  |
3 (0%) |
Kenya  |
3 (0%) |
Honduras  |
3 (0%) |
Chile  |
3 (0%) |
Greece  |
2 (0%) |
Pakistan  |
2 (0%) |
Ghana  |
2 (0%) |
Italy  |
2 (0%) |
Romania  |
2 (0%) |
Norway  |
2 (0%) |
Myanmar  |
1 (0%) |
Albania  |
1 (0%) |
Latvia  |
1 (0%) |
Panama  |
1 (0%) |
Eswatini  |
1 (0%) |
Israel  |
1 (0%) |
Bangladesh  |
1 (0%) |
Namibia  |
1 (0%) |
Bolivia  |
1 (0%) |
Saudi Arabia  |
1 (0%) |
Cambodia  |
1 (0%) |
Uruguay  |
1 (0%) |
Portugal  |
1 (0%) |
Egypt  |
1 (0%) |
Lithuania  |
1 (0%) |
Azerbaijan  |
1 (0%) |
Ireland  |
1 (0%) |