LUP Statistics

Record

Title

An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

Type

Student Paper

Publ. year

2021

Author/s

Gonzalez Siavichay, Elisabeth

Department/s

Food Technology and Nutrition (M.Sc.)

In LUP since

2021-09-27

Total	This Year	This Month
1069	176	8

Downloads per country

United States of America	164 (15%)
Sweden	80 (8%)
Singapore	76 (7%)
India	62 (6%)
Netherlands (Kingdom of the)	55 (5%)
Viet Nam	53 (5%)
Thailand	44 (4%)
Germany	32 (3%)
France	29 (3%)
Malaysia	29 (3%)
United Kingdom of Great Britain and Northern Ireland	27 (3%)
South Korea	27 (3%)
Turkiye	27 (3%)
Australia	21 (2%)
Russian Federation	19 (2%)
Indonesia	17 (2%)
Czechia	17 (2%)
Canada	16 (2%)
Philippines	16 (2%)
Spain	14 (1%)
Nigeria	14 (1%)
Iran	13 (1%)
South Africa	11 (1%)
Nepal	11 (1%)
Taiwan (China)	10 (1%)
Finland	10 (1%)
Poland	10 (1%)
Belgium	9 (1%)
Denmark	9 (1%)
Ukraine	9 (1%)
Hong Kong (China)	9 (1%)
Unknown	8 (1%)
China	8 (1%)
Japan	7 (1%)
Switzerland	7 (1%)
Estonia	7 (1%)
United Arab Emirates	6 (1%)
Argentina	5 (0%)
Austria	5 (0%)
Peru	5 (0%)
Romania	4 (0%)
Slovenia	4 (0%)
Italy	4 (0%)
Colombia	3 (0%)
Kenya	3 (0%)
New Zealand	3 (0%)
Honduras	3 (0%)
Greece	3 (0%)
Moldova, The Republic of	3 (0%)
Chile	3 (0%)
Mexico	3 (0%)
Myanmar	3 (0%)
Pakistan	2 (0%)
Latvia	2 (0%)
Ghana	2 (0%)
Lithuania	2 (0%)
Norway	2 (0%)
Brazil	1 (0%)
Panama	1 (0%)
Albania	1 (0%)
Azerbaijan	1 (0%)
Cambodia	1 (0%)
Serbia	1 (0%)
Ecuador	1 (0%)
Eswatini	1 (0%)
Bangladesh	1 (0%)
Israel	1 (0%)
Senegal	1 (0%)
Saudi Arabia	1 (0%)
Namibia	1 (0%)
Bolivia	1 (0%)
Uruguay	1 (0%)
Portugal	1 (0%)
Egypt	1 (0%)
Ireland	1 (0%)
Puerto Rico	1 (0%)