LUP Statistics
Record
- Title
- Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Protopappas, Ioannis
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-07
Downloads
| Total | This Year | This Month |
| 190 | 58 | 0 |
United States of America  |
46 (25%) |
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29 (16%) |
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25 (13%) |
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11 (6%) |
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9 (5%) |
Germany  |
9 (5%) |
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9 (5%) |
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7 (4%) |
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5 (3%) |
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4 (2%) |
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4 (2%) |
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3 (2%) |
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