LUP Statistics
Record
- Title
- Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Bischoff, Carolin
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-07
Downloads
Total | This Year | This Month |
24 | 13 | 0 |
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