LUP Statistics
Record
- Title
- Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Leffler, Sophia
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-05-12
Downloads
Total | This Year | This Month |
162 | 90 | 11 |
United States of America | 25 (17%) |
India | 23 (16%) |
Algeria | 15 (10%) |
United Kingdom of Great Britain and Northern Ireland | 11 (8%) |
Czechia | 11 (8%) |
Sweden | 10 (7%) |
Russian Federation | 9 (6%) |
Philippines | 5 (3%) |
Australia | 4 (3%) |
Italy | 3 (2%) |
Singapore | 3 (2%) |
Ghana | 3 (2%) |
Netherlands (Kingdom of the) | 3 (2%) |
Unknown | 3 (2%) |
Taiwan (China) | 2 (1%) |
Germany | 2 (1%) |
Denmark | 1 (1%) |
Switzerland | 1 (1%) |
Ireland | 1 (1%) |
South Korea | 1 (1%) |
Egypt | 1 (1%) |
Portugal | 1 (1%) |
Chile | 1 (1%) |
Turkiye | 1 (1%) |
Ecuador | 1 (1%) |
Iran | 1 (1%) |
Venezuela | 1 (1%) |