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Record
Title
Analysis of Process Technologies to Preserve Berries
Type
Student Paper
Publ. year
2022
Author/s
Zamudio Pedraza, Jose Abraham
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2022-06-14
Downloads

Total This Year This Month
191 50 5
Downloads per country

Sweden 23 (12%)
United States of America 22 (12%)
Russian Federation 15 (8%)
India 13 (7%)
China 11 (6%)
Peru 8 (4%)
Czechia 8 (4%)
Canada 7 (4%)
United Kingdom of Great Britain and Northern Ireland 6 (3%)
Unknown 5 (3%)
Pakistan 5 (3%)
France 4 (2%)
Hong Kong (China) 4 (2%)
Philippines 4 (2%)
Singapore 4 (2%)
Indonesia 3 (2%)
Turkiye 3 (2%)
Lithuania 2 (1%)
Kazakhstan 2 (1%)
Italy 2 (1%)
Argentina 2 (1%)
Denmark 2 (1%)
Romania 2 (1%)
Georgia 2 (1%)
Egypt 2 (1%)
Spain 2 (1%)
Germany 2 (1%)
Serbia 2 (1%)
Chile 1 (1%)
Latvia 1 (1%)
Thailand 1 (1%)
Tanzania, the United Republic of 1 (1%)
Taiwan (China) 1 (1%)
Malawi 1 (1%)
Colombia 1 (1%)
Portugal 1 (1%)
Viet Nam 1 (1%)
Bulgaria 1 (1%)
Belgium 1 (1%)
Macedonia 1 (1%)
Poland 1 (1%)
Algeria 1 (1%)
Austria 1 (1%)
Azerbaijan 1 (1%)
Belarus 1 (1%)
Israel 1 (1%)
Mexico 1 (1%)
Finland 1 (1%)
Nigeria 1 (1%)
Malaysia 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Thu Jul 31 08:41:05 2025