LUP Statistics
Record
- Title
- Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Nachemson Ekwall, Sarah
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-20
Downloads
| Total | This Year | This Month |
| 115 | 30 | 3 |
United States of America  |
24 (21%) |
Czechia  |
19 (17%) |
Russian Federation  |
16 (14%) |
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12 (10%) |
Germany  |
6 (5%) |
Unknown  |
6 (5%) |
France  |
4 (3%) |
Poland  |
3 (3%) |
China  |
3 (3%) |
India  |
2 (2%) |
United Kingdom of Great Britain and Northern Ireland  |
2 (2%) |
Ghana  |
2 (2%) |
Hong Kong (China)  |
2 (2%) |
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2 (2%) |
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1 (1%) |
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1 (1%) |
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1 (1%) |
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1 (1%) |
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