LUP Statistics
Record
- Title
- "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Thurfjell, Maria; Scholander, Clara
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-17
Downloads
| Total | This Year | This Month |
| 55 | 22 | 0 |
Sweden  |
11 (22%) |
United States of America  |
9 (18%) |
China  |
5 (10%) |
Unknown  |
4 (8%) |
Canada  |
4 (8%) |
Ghana  |
3 (6%) |
Singapore  |
2 (4%) |
Germany  |
2 (4%) |
Bangladesh  |
2 (4%) |
India  |
2 (4%) |
Hong Kong (China)  |
1 (2%) |
France  |
1 (2%) |
Indonesia  |
1 (2%) |
Switzerland  |
1 (2%) |
Russian Federation  |
1 (2%) |
Netherlands (Kingdom of the)  |
1 (2%) |