LUP Statistics
Record
- Title
- Development of a Semisolid Baobab-based Protein Snack
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Bergman, David; Wikner, Olle
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-20
Downloads
| Total | This Year | This Month |
| 130 | 23 | 6 |
Russian Federation  |
17 (13%) |
United States of America  |
12 (9%) |
Czechia  |
11 (9%) |
Sweden  |
10 (8%) |
Unknown  |
9 (7%) |
Turkiye  |
8 (6%) |
South Korea  |
8 (6%) |
Zimbabwe  |
7 (5%) |
Nigeria  |
6 (5%) |
Philippines  |
5 (4%) |
China  |
5 (4%) |
South Africa  |
4 (3%) |
Germany  |
3 (2%) |
Indonesia  |
2 (2%) |
Tanzania, the United Republic of  |
2 (2%) |
Pakistan  |
2 (2%) |
Hong Kong (China)  |
2 (2%) |
Australia  |
2 (2%) |
Cambodia  |
1 (1%) |
France  |
1 (1%) |
Ireland  |
1 (1%) |
Singapore  |
1 (1%) |
Canada  |
1 (1%) |
United Kingdom of Great Britain and Northern Ireland  |
1 (1%) |
Jordan  |
1 (1%) |
Finland  |
1 (1%) |
Denmark  |
1 (1%) |
Portugal  |
1 (1%) |
Japan  |
1 (1%) |
Israel  |
1 (1%) |
Italy  |
1 (1%) |
Cote d'Ivoire  |
1 (1%) |