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Record
Title
Improving the understanding of heat transfer when boiling solid foods
Type
Student Paper
Publ. year
2022
Author/s
Nguyen Trong, Dat
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2022-06-17
Downloads

Total This Year This Month
361 131 42
Downloads per country

United States of America 96 (27%)
India 24 (7%)
Sweden 21 (6%)
Canada 19 (5%)
Czechia 17 (5%)
China 15 (4%)
Thailand 15 (4%)
Russian Federation 13 (4%)
Philippines 10 (3%)
United Kingdom of Great Britain and Northern Ireland 10 (3%)
Malaysia 9 (3%)
Singapore 8 (2%)
Indonesia 8 (2%)
Netherlands (Kingdom of the) 7 (2%)
France 6 (2%)
Australia 6 (2%)
Unknown 5 (1%)
Hong Kong (China) 4 (1%)
Brazil 4 (1%)
Turkiye 4 (1%)
South Africa 4 (1%)
Costa Rica 3 (1%)
Jamaica 3 (1%)
Peru 3 (1%)
Germany 3 (1%)
Iran 3 (1%)
Nigeria 3 (1%)
Portugal 3 (1%)
Poland 2 (1%)
Taiwan (China) 2 (1%)
Japan 2 (1%)
Ghana 2 (1%)
Bolivia 2 (1%)
Viet Nam 2 (1%)
Ireland 2 (1%)
Italy 1 (0%)
Finland 1 (0%)
Denmark 1 (0%)
Mexico 1 (0%)
Seychelles 1 (0%)
Algeria 1 (0%)
Romania 1 (0%)
Fiji 1 (0%)
Serbia 1 (0%)
Argentina 1 (0%)
Cambodia 1 (0%)
Israel 1 (0%)
Guam 1 (0%)
Cuba 1 (0%)
Guyana 1 (0%)
Belgium 1 (0%)
Uganda 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Mon Aug 25 08:34:22 2025