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Record
Title
Improving the understanding of heat transfer when boiling solid foods
Type
Student Paper
Publ. year
2022
Author/s
Nguyen Trong, Dat
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2022-06-17
Downloads

Total This Year This Month
127 78 1
Downloads per country

Sweden 16 (14%)
Thailand 14 (12%)
United States of America 12 (11%)
Czechia 11 (10%)
Russian Federation 8 (7%)
Canada 6 (5%)
Netherlands 6 (5%)
Unknown 5 (4%)
India 5 (4%)
Singapore 4 (4%)
Costa Rica 3 (3%)
Iran 3 (3%)
France 3 (3%)
United Kingdom of Great Britain and Northern Ireland 3 (3%)
Belgium 1 (1%)
Finland 1 (1%)
Seychelles 1 (1%)
Taiwan (China) 1 (1%)
Poland 1 (1%)
Portugal 1 (1%)
Cambodia 1 (1%)
China 1 (1%)
Serbia 1 (1%)
Fiji 1 (1%)
Jamaica 1 (1%)
Turkey 1 (1%)
Mexico 1 (1%)
Denmark 1 (1%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Sun May 5 08:33:11 2024