LUP Statistics
Record
- Title
- Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Kägu, Annette
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-20
Downloads
Total | This Year | This Month |
89 | 22 | 1 |
Sweden | 29 (36%) |
Unknown | 10 (13%) |
Finland | 7 (9%) |
Spain | 4 (5%) |
China | 4 (5%) |
Estonia | 4 (5%) |
Germany | 3 (4%) |
Indonesia | 3 (4%) |
United States of America | 3 (4%) |
Ghana | 3 (4%) |
Switzerland | 2 (3%) |
Australia | 2 (3%) |
Bangladesh | 2 (3%) |
Norway | 2 (3%) |
Malaysia | 1 (1%) |
New Zealand | 1 (1%) |