LUP Statistics
Record
- Title
- Encapsulation of probiotic bacteria in an oleogel
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Bergsell, Philip
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-10-20
Downloads
| Total | This Year | This Month |
| 176 | 43 | 0 |
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73 (43%) |
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19 (11%) |
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17 (10%) |
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6 (4%) |
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5 (3%) |
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3 (2%) |
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2 (1%) |
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