LUP Statistics
Record
- Title
- Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Chen, Cihao
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-10-26
Downloads
| Total | This Year | This Month |
| 390 | 236 | 35 |
United States of America  |
91 (24%) |
China  |
76 (20%) |
United Kingdom of Great Britain and Northern Ireland  |
40 (11%) |
India  |
27 (7%) |
Canada  |
16 (4%) |
Sweden  |
16 (4%) |
Australia  |
15 (4%) |
Germany  |
10 (3%) |
Unknown  |
6 (2%) |
Ireland  |
6 (2%) |
Argentina  |
6 (2%) |
South Korea  |
5 (1%) |
Japan  |
5 (1%) |
Hong Kong (China)  |
5 (1%) |
Ukraine  |
4 (1%) |
France  |
4 (1%) |
Serbia  |
4 (1%) |
Switzerland  |
3 (1%) |
New Zealand  |
3 (1%) |
Myanmar  |
3 (1%) |
Turkiye  |
3 (1%) |
Greece  |
3 (1%) |
Lebanon  |
2 (1%) |
Spain  |
2 (1%) |
Saudi Arabia  |
2 (1%) |
Taiwan (China)  |
2 (1%) |
Italy  |
2 (1%) |
Nepal  |
2 (1%) |
Cote d'Ivoire  |
1 (0%) |
Brazil  |
1 (0%) |
Bhutan  |
1 (0%) |
Bangladesh  |
1 (0%) |
Indonesia  |
1 (0%) |
Romania  |
1 (0%) |
Poland  |
1 (0%) |
Mexico  |
1 (0%) |
Czechia  |
1 (0%) |
Thailand  |
1 (0%) |
Austria  |
1 (0%) |
Denmark  |
1 (0%) |