LUP Statistics
Record
- Title
- Improving the sensorial properties of pea protein through fermentation
- Type
- Student Paper
- Publ. year
- 2023
- Author/s
- Stamatakis, Antonios
- Department/s
- Packaging Logistics
- In LUP since
- 2023-06-22
Downloads
| Total | This Year | This Month |
| 115 | 88 | 10 |
Russian Federation  |
23 (21%) |
United States of America  |
21 (19%) |
Sweden  |
20 (18%) |
Netherlands (Kingdom of the)  |
7 (6%) |
Italy  |
5 (4%) |
Finland  |
4 (4%) |
Germany  |
4 (4%) |
United Kingdom of Great Britain and Northern Ireland  |
4 (4%) |
Unknown  |
4 (4%) |
Canada  |
2 (2%) |
Denmark  |
2 (2%) |
Spain  |
2 (2%) |
Poland  |
2 (2%) |
Taiwan (China)  |
2 (2%) |
Czechia  |
2 (2%) |
South Africa  |
1 (1%) |
New Zealand  |
1 (1%) |
France  |
1 (1%) |
Estonia  |
1 (1%) |
Azerbaijan  |
1 (1%) |
Hong Kong (China)  |
1 (1%) |
Japan  |
1 (1%) |
Ireland  |
1 (1%) |