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Record
Title
Improving the sensorial properties of pea protein through fermentation
Type
Student Paper
Publ. year
2023
Author/s
Stamatakis, Antonios
Department/s
Packaging Logistics
In LUP since
2023-06-22
Downloads

Total This Year This Month
264 110 4
Downloads per country

United States of America 67 (26%)
Sweden 36 (14%)
Russian Federation 31 (12%)
Germany 11 (4%)
Denmark 8 (3%)
United Kingdom of Great Britain and Northern Ireland 8 (3%)
Netherlands (Kingdom of the) 8 (3%)
Unknown 6 (2%)
Canada 6 (2%)
Italy 5 (2%)
Finland 5 (2%)
Estonia 5 (2%)
India 4 (2%)
China 4 (2%)
Poland 4 (2%)
Czechia 3 (1%)
Singapore 3 (1%)
Taiwan (China) 3 (1%)
France 3 (1%)
Turkiye 2 (1%)
Spain 2 (1%)
South Korea 2 (1%)
Brazil 2 (1%)
Ireland 2 (1%)
New Zealand 2 (1%)
Hong Kong (China) 2 (1%)
Philippines 2 (1%)
Syrian Arab Republic 1 (0%)
Indonesia 1 (0%)
Switzerland 1 (0%)
Iran 1 (0%)
Libya 1 (0%)
Morocco 1 (0%)
Slovenia 1 (0%)
Chile 1 (0%)
South Africa 1 (0%)
Ethiopia 1 (0%)
Hungary 1 (0%)
Azerbaijan 1 (0%)
Australia 1 (0%)
Latvia 1 (0%)
Japan 1 (0%)
Austria 1 (0%)
Belgium 1 (0%)
Romania 1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Nov 19 08:29:22 2025