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Record
Title
Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
Type
Student Paper
Publ. year
2023
Author/s
Singh, Devika
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2023-06-19
Downloads

Total This Year This Month
70 37 1
Downloads per country
United States of America 27 (42%)
Sweden 10 (15%)
Unknown 5 (8%)
India 4 (6%)
Germany 3 (5%)
Switzerland 3 (5%)
Hong Kong (China) 3 (5%)
China 2 (3%)
El Salvador 1 (2%)
Thailand 1 (2%)
Turkiye 1 (2%)
Indonesia 1 (2%)
Ukraine 1 (2%)
France 1 (2%)
Singapore 1 (2%)
Netherlands (Kingdom of the) 1 (2%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Wed Dec 24 08:25:38 2025