LUP Statistics
Record
- Title
- Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
- Type
- Student Paper
- Publ. year
- 2023
- Author/s
- Singh, Devika
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2023-06-19
Downloads
Total | This Year | This Month |
55 | 22 | 0 |
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