LUP Statistics
Record
- Title
- Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Pontén, Carl
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2024-01-23
Downloads
| Total | This Year | This Month |
| 522 | 160 | 9 |
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102 (20%) |
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81 (16%) |
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23 (4%) |
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