LUP Statistics
Record
- Title
- CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Gupta, Aman; Ranganath Rao, Ankita
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2024-06-11
Downloads
| Total | This Year | This Month |
| 437 | 324 | 2 |
United States of America  |
105 (27%) |
Sweden  |
38 (10%) |
India  |
25 (6%) |
Philippines  |
17 (4%) |
Brazil  |
17 (4%) |
Nigeria  |
14 (4%) |
Thailand  |
13 (3%) |
Unknown  |
12 (3%) |
South Korea  |
10 (3%) |
Germany  |
9 (2%) |
United Kingdom of Great Britain and Northern Ireland  |
9 (2%) |
Ecuador  |
9 (2%) |
Viet Nam  |
9 (2%) |
Indonesia  |
7 (2%) |
Singapore  |
7 (2%) |
Italy  |
5 (1%) |
South Africa  |
5 (1%) |
Australia  |
5 (1%) |
Mexico  |
5 (1%) |
Japan  |
5 (1%) |
France  |
5 (1%) |
Sri Lanka  |
5 (1%) |
Romania  |
5 (1%) |
Canada  |
4 (1%) |
Zimbabwe  |
4 (1%) |
Costa Rica  |
4 (1%) |
Greece  |
4 (1%) |
Uganda  |
3 (1%) |
Turkiye  |
3 (1%) |
China  |
3 (1%) |
Ghana  |
3 (1%) |
Taiwan (China)  |
2 (1%) |
Kenya  |
2 (1%) |
Norway  |
2 (1%) |
Poland  |
2 (1%) |
Pakistan  |
2 (1%) |
Russian Federation  |
2 (1%) |
United Arab Emirates  |
2 (1%) |
Ireland  |
2 (1%) |
Hong Kong (China)  |
1 (0%) |
Finland  |
1 (0%) |
Algeria  |
1 (0%) |
Lithuania  |
1 (0%) |
Czechia  |
1 (0%) |
Guatemala  |
1 (0%) |