LUP Statistics
Record
- Title
- Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Heurlin, Gabriella Juliet; Jansen, Akkelien
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2024-06-13
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