LUP Statistics
Record
- Title
- Coagulation Properties of Swedish Red Dairy Milk: Effect of Poor-coagulating Milk, Pasteurization and Fat
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Vu, Thi Kieu Van
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2024-06-18
Downloads
| Total | This Year | This Month |
| 171 | 106 | 0 |
United States of America  |
59 (35%) |
Sweden  |
18 (11%) |
China  |
11 (6%) |
Mexico  |
7 (4%) |
Unknown  |
6 (4%) |
Germany  |
5 (3%) |
Netherlands (Kingdom of the)  |
4 (2%) |
Hong Kong (China)  |
4 (2%) |
Italy  |
4 (2%) |
Brazil  |
4 (2%) |
South Korea  |
3 (2%) |
Indonesia  |
3 (2%) |
Iran  |
3 (2%) |
Canada  |
3 (2%) |
France  |
2 (1%) |
Pakistan  |
2 (1%) |
Singapore  |
2 (1%) |
Ethiopia  |
2 (1%) |
Australia  |
2 (1%) |
Algeria  |
2 (1%) |
Viet Nam  |
2 (1%) |
Mongolia  |
2 (1%) |
United Kingdom of Great Britain and Northern Ireland  |
2 (1%) |
India  |
2 (1%) |
Nigeria  |
2 (1%) |
Slovakia  |
1 (1%) |
Ireland  |
1 (1%) |
Turkiye  |
1 (1%) |
Norway  |
1 (1%) |
Chile  |
1 (1%) |
Taiwan (China)  |
1 (1%) |
Ghana  |
1 (1%) |
Russian Federation  |
1 (1%) |
New Zealand  |
1 (1%) |
Poland  |
1 (1%) |
Sudan  |
1 (1%) |
Peru  |
1 (1%) |
Afghanistan  |
1 (1%) |
Czechia  |
1 (1%) |
Thailand  |
1 (1%) |