LUP Statistics
Record
- Title
- Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Pietrzak, Kamil
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2024-06-24
Downloads
| Total | This Year | This Month |
| 341 | 24 | 9 |
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