LUP Statistics
Record
- Title
- Development of a vegan cooking cream prototype from faba beans with a high protein content
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Smienk, Marjesse
- Department/s
- Chemical Engineering (M.Sc.Eng.)
- In LUP since
- 2024-09-24
Downloads
Total | This Year | This Month |
2 | 2 | 0 |
Greece | 1 (100%) |