LUP Statistics
Record
- Title
- Development of a vegan cooking cream prototype from faba beans with a high protein content
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Smienk, Marjesse
- Department/s
- Chemical Engineering (M.Sc.Eng.)
- In LUP since
- 2024-09-24
Downloads
| Total | This Year | This Month |
| 211 | 181 | 26 |
United States of America  |
65 (45%) |
Netherlands (Kingdom of the)  |
20 (14%) |
India  |
11 (8%) |
Sweden  |
9 (6%) |
Indonesia  |
7 (5%) |
Unknown  |
5 (3%) |
Germany  |
5 (3%) |
China  |
5 (3%) |
Serbia  |
4 (3%) |
Finland  |
3 (2%) |
Denmark  |
3 (2%) |
Portugal  |
2 (1%) |
Hong Kong (China)  |
1 (1%) |
United Kingdom of Great Britain and Northern Ireland  |
1 (1%) |
Greece  |
1 (1%) |
Austria  |
1 (1%) |
Japan  |
1 (1%) |