LUP Statistics
Record
- Title
- Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts
- Type
- Student Paper
- Publ. year
- 2025
- Author/s
- Hammelehle, Lucia Theresa; Perbellini, Anna
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2025-05-23
Downloads
| Total | This Year | This Month |
| 136 | 136 | 2 |
United States of America  |
46 (35%) |
Sweden  |
15 (11%) |
Germany  |
9 (7%) |
Unknown  |
8 (6%) |
Brazil  |
6 (5%) |
Canada  |
4 (3%) |
Australia  |
4 (3%) |
India  |
4 (3%) |
Malaysia  |
3 (2%) |
Indonesia  |
3 (2%) |
Czechia  |
3 (2%) |
Spain  |
2 (2%) |
Singapore  |
2 (2%) |
Viet Nam  |
2 (2%) |
Argentina  |
2 (2%) |
Russian Federation  |
2 (2%) |
Peru  |
2 (2%) |
France  |
2 (2%) |
Greece  |
1 (1%) |
South Korea  |
1 (1%) |
South Africa  |
1 (1%) |
New Zealand  |
1 (1%) |
Bangladesh  |
1 (1%) |
Latvia  |
1 (1%) |
Norway  |
1 (1%) |
Hong Kong (China)  |
1 (1%) |
Romania  |
1 (1%) |
Ukraine  |
1 (1%) |
United Kingdom of Great Britain and Northern Ireland  |
1 (1%) |
Cambodia  |
1 (1%) |
Thailand  |
1 (1%) |
China  |
1 (1%) |