Statistics for "Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts"

Record

Title: Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts
Type: Student Paper
Publ. year: 2025
Author/s: Hammelehle, Lucia Theresa; Perbellini, Anna
Department/s: Food Technology and Nutrition (M.Sc.)
In LUP since: 2025-05-23

Downloads

Total	This Year	This Month
37	37	21

Downloads per country
Sweden	12 (100%)

About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Tue Jun 17 08:41:24 2025