LUP Statistics
Record
- Title
- Functional properties and Environmental sustainability of fermented yellow pea flour
- Type
- Student Paper
- Publ. year
- 2025
- Author/s
- Fernando, Warnakulasuriya Chrishan Sumeda
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2025-06-13
Downloads
| Total | This Year | This Month |
| 71 | 71 | 0 |
United States of America  |
21 (36%) |
Germany  |
6 (10%) |
Sweden  |
4 (7%) |
United Kingdom of Great Britain and Northern Ireland  |
4 (7%) |
Belgium  |
3 (5%) |
Ukraine  |
3 (5%) |
Singapore  |
3 (5%) |
Philippines  |
2 (3%) |
India  |
2 (3%) |
Italy  |
1 (2%) |
China  |
1 (2%) |
Finland  |
1 (2%) |
Unknown  |
1 (2%) |
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1 (2%) |
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1 (2%) |
Iraq  |
1 (2%) |
Moldova, The Republic of  |
1 (2%) |
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1 (2%) |
Mexico  |
1 (2%) |
Slovenia  |
1 (2%) |