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Record
Title
Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
Type
Student Paper
Publ. year
2025
Author/s
Uche, Chikaodiri David
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2025-06-19
Downloads

Total This Year This Month
56 56 0
Downloads per country
United States of America 18 (32%)
Canada 6 (11%)
Sweden 5 (9%)
Singapore 5 (9%)
Brazil 4 (7%)
India 3 (5%)
Viet Nam 3 (5%)
Indonesia 2 (4%)
Ukraine 2 (4%)
Ecuador 1 (2%)
Libya 1 (2%)
Poland 1 (2%)
Unknown 1 (2%)
Philippines 1 (2%)
Nigeria 1 (2%)
Netherlands (Kingdom of the) 1 (2%)
Trinidad and Tobago 1 (2%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Sun Nov 2 08:15:02 2025